Curated by former Assistant Editor of Vogue and Director of Condé Naste publications, Barbara Tims. This book is a fascinating social record of recipes, menus, and illustrations collected over a sixty year period. The perfect inspiration piece to proudly perch on a kitchen shelf or a deliciously thoughtful gift for the avid Bon Vivant or Gastronome.  

First Edition, published in 1976 by George G. Harrap & Co. London. 

Condition: very good, some yellowing to the dust jacket.

Food in Vogue: Six Decades of Cooking and Entertaining

by George G. Harrap & Co
In stock
£145.00
Your fashion and food fix all rolled into one. What more couldone want?
A testament to the cultural importance of British Vogue, this is aneccentric and entertaining sixty-year perspective on how eating rituals shape our lives. 

Specifications

Style Vintage
Room Kitchen
Period 1970 to 1979
Size Unique
Product Code ‌0016-00004

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