Curated by former Assistant Editor of Vogue and Director of Condé Naste publications, Barbara Tims. This book is a fascinating social record of recipes, menus, and illustrations collected over a sixty year period. The perfect inspiration piece to proudly perch on a kitchen shelf or a deliciously thoughtful gift for the avid Bon Vivant or Gastronome.  

First Edition, published in 1976 by George G. Harrap & Co. London. 

Condition: very good, some yellowing to the dust jacket.